Red Velvet Waffles, Shrimp & Grits and Rice & Gravy

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So I have definitely been raving about Kuzzos chicken and waffles located in Detroit Michigan. This is one dish that has not serve me wrong as of yet! Red velvet waffles drizzled with cream cheese frosting and a bourbon syrup that is to die for! Side dishes of shrimp and grits and rice and gravy. This was my first time eating shrimp and grits and it was awesome. It was filled with bacon, for which I picked out because I don’t consume pork, sauteed peppers, onions and cheese. The rice and gravy with onions had my toes curling!!! This dish was so good, I had to make an attempt to replicate this dish at home.

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Yours Truly,
Fat Soul Foods

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Shrimp Tempura Roll

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I am a sucker for sushi, lol! This is my husband and I favorite dish of choice when we have our date night. Sadako Japanese restaurant in Ann Arbor Michigan has good food, nice atmosphere, and provides us with the exquisite experience that we seek! This is one of our favorites, shrimp tempura roll with cucumber avocado and seaweed. Drizzle a little of the eel sauce and it really makes this appetizer pop! Oh, can’t forget the side of pickled ginger!

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Yours Truly,

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Fat Soul Foods

Shrimp Pad Thai

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I wanted to try something different, and different is what I RECEIVED but I must admit, this dish tickled my taste buds!

I retrieved this recipe from Martha Stewart, Great Food Fast Recipe book. Due the complexity of this dish, I thought it was best to post the recipe directly from her book.

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Have fun with this cuisine and ENJOY!

YOURS TRULY,

FATSOULFOODS

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Pan-Fried Shrimp w/ Green Curry Cashew Sauce

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SOOOO, I love NUTS and my favorite is cashews! Normally, appetizers are ordered when we dine out but I wanted to make my own appetizer before my main course. My interests was peeked when I found this recipe in Martha Stewart, Great Food Fast Recipe book. This appetizer would be great for entertaining friends or a cocktail party. Due the complexity of this appetizer, I thought it was best to post the recipe directly from the book.

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Have fun and ENJOY!

YOURS TRULY,

FATSOULFOODS

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